Name: Red Velvet Stack Pancakes 🥞
Prep time: 10 min
Cook time: 15 min
Ingredients: 1 box box of red velvet cake mix (or any red velvet cake mix); 1/3 cup plain flour; 1/4 tbsp baking soda; 1 good pinch of sea salt; 1 egg (room temp); 1 tbsp vanilla extract; 1 1/4 cups buttermilk; Butter/oil for greasing; 1/2 cup icing sugar (sifted); 2 tbsp milk; 1/2 tbsp vanilla extract (clear vanilla for a bright white glaze ✨); A pinch of salt

Red Velvet Stack Pancakes 🥞

Print Recipe

Prep Time 10

Cook Time 15

Course Dessert

Ingredients

1 box box of red velvet cake mix (or any red velvet cake mix)
1/3 cup plain flour
1/4 tbsp baking soda
1 good pinch of sea salt
1 egg (room temp)
1 tbsp vanilla extract
1 1/4 cups buttermilk
Butter/oil for greasing

For the Glaze

1/2 cup icing sugar (sifted)
2 tbsp milk
1/2 tbsp vanilla extract (clear vanilla for a bright white glaze ✨)
A pinch of salt

Instructions

1️⃣ In a bowl, whisk all dry ingredients together.
2️⃣ In a jug, whisk all wet ingredients until just combined—don’t overmix!
3️⃣ Heat a pan over medium-low heat & lightly grease with butter or oil.
4️⃣ Pour 1/4 cup of batter per pancake, cook until bubbles form, then flip.
5️⃣ Stack them up & mix the glaze until smooth.
6️⃣ Drizzle glaze over the pancakes.
7️⃣ Serve with fresh berries, extra glaze & enjoy!